Apples that is! Another activity courtesy
of Mrs. Skinner, we did apple tasting yesterday. I was amazed at how engaged
the students were for the whole time, especially watching me chop up the apples
for us to eat. (I didn't want to worry about them turning brown, so I'm glad my
knife skills were of interest to the littles!)
Since 'tis the season for apples, we tried
3 different kinds/colours. Red, Green and Yellow - or as several of the kids pointed out, to my surprise - Red Delicious, Granny Smith and Golden Delicious.
Another bonus of cutting the apples then and there, was that we had the opportunity to examine and discuss the different parts of the apples, skin, seeds, flesh and stem.
I jotted down a few of the very insightful comments some of the littles made during our observations...
"The stem attaches the apple to the tree." - Leland
"If you want to grow red apples, you put the red seeds (from the red apples) in the ground!"- Carter
"The skin is what makes it green, and the skin is very good for your teeth!" - Mackenzie-Jayne
And while we tasted the each type of apple, I told the students to think about what was different in their mouths while they chewed. I was impressed with their remarks...
"The green one is delicious, but a little bit sour." - Neo
"The red one was juicier than the green one." - Keaton
"Sweet!" - Lilie, about the yellow apple
"I like all of them!" - Ainsleigh
After we were done tasting, the students thought about which apple was their favourite, and we showed our choice on the smart board by moving our names into our preferred apple. I was pleased to see that each type of apple ended up with about the same number of names.
There were a few apples leftover, so I cut them in half and quarters and set up an "apple print" centre.
And of course, the reality of eating apples in Kindergarten, somebody is bound to lose a tooth! :-)